An exceptional yam from the historic Huai Shan terroir

Our Huai Shan comes from Wenxian, in Henan province — the historic birthplace of the famous "Four Huai Medicinal Plants."
Cultivated in the alluvial mineral soils of the Yellow River, called lütu soils, this traditional "Tiegun" yam variety is recognized in China as one of the noblest qualities of Huai Shan.

These soils, rich in minerals and trace elements (selenium, zinc, calcium, etc.), give rise to a yam that is naturally denser, more nutritious, and more concentrated.

Origin & premium quality

Origin

• Wenxian — historic Huaiqing region (Henan)
• Protected origin zone in China
• Traditional cultivation in "lütu" mineral soil

Cultivation method

• 10-year crop rotation
• Harvest after the first frosts
• Cultivation using traditional agricultural methods

Artisanal selection

• Only the most precious part of the yam is kept
• 10 kg of fresh yam to produce 1 kg of dried slices

Traditional manufacturing

Natural preparation

1. Harvest after the first frosts
2. Manual peeling
3. Cutting into thick slices
4. Natural drying in the sun or at low temperature

No compromise

• Sulphur-free
• No additives
• No colourings
• No bleaching agents

The light ivory to pale yellow colour is the sign of authentic natural drying.

Characteristics of a true traditional Huai Shan

Appearance

• Thick oval or round slices
• Dense and compact texture
• Naturally irregular surface
• Subtle natural colour variations

Texture

• Rich in natural starch
• High density
• Not very brittle
• Holds perfectly during cooking

Aroma & taste

• Sweet and delicate plant aroma
• Naturally slightly sweet flavour
• Melting and slightly mucilaginous texture after cooking

Traditional benefits of Huai Shan

In Chinese tradition, Huai Shan has been appreciated for centuries as a daily supportive food, particularly to accompany digestive balance and general vitality.

Traditionally used to:

• Support the digestive sphere
• Nourish the spleen and stomach according to Chinese tradition
• Provide gentle and stable energy
• Accompany periods of fatigue
• Help maintain good digestive comfort
• Support the general balance of the body

Why enjoy it daily?

Traditional Huai Shan is particularly appreciated when one experiences:

• sensitive digestion,
• bloating after meals,
• a feeling of heaviness,
• persistent fatigue,
• a lack of energy,
• a dull complexion,
• or a need for gentle and natural digestive comfort.

What differentiates it from an industrial product

Preparation tips

In gentle decoction

Cook a few slices in simmering water for 20 to 40 minutes.

In cooking

To be incorporated into:

• soups,
• broths,
• porridges,
• herbal teas,
• wellness preparations.

Tip

Do not soak before cooking.
Add directly to hot water to preserve the tender and melting texture.

Authenticity above all else

When you open the bag, the light natural fragrance of Huai Shan mixed with the smell of sun-drying reveals all the simplicity of a product that has remained true to its original nature.

A traditional, pure, and timeless ingredient, intended to accompany daily life with gentleness and balance.

Good to know

True traditional Huai Shan slices may have slight dark brown or greyish spots.
This is a natural phenomenon related to:

• the minerals in the cultivated soil,
• natural traces of rootlets,
• or slight plant oxidation after cutting.

These marks are normal and indicate an authentic product, unbleached and chemically untreated.

Our slices:

• are not sulphur-fumigated,
• contain no additives,
• and retain their original natural appearance.
• May - September refrigerator required Refrigerated storage