An exceptional yam from the historical terroir of Huai Shan

Our Huai Shan comes from Wenxian, Henan Province—the historic birthplace of the famous "Four Medicinal Herbs of Huai."
Cultivated in the mineral-rich alluvial soils of the Yellow River, known as lütu soils, this traditional "Tiegun" yam variety is recognized in China as one of the finest qualities of Huai Shan.

These soils, rich in minerals and trace elements (selenium, zinc, calcium…), give rise to a naturally denser, more nutritious, and more concentrated yam.

Origin & premium quality

Origin

• Wenxian — historical region of Huaiqing (Henan)
• Protected area of origin in China
• Traditional cultivation in "lütu" mineral soil

Cultivation method

• 10-year crop rotation
• Harvest after the first frosts
• Cultivation using traditional agricultural methods

Artisanal selection

• Only the most valuable part of the yam is kept
• 10 kg of fresh yam to produce 1 kg of dried slices

Traditional processing

Natural preparation

1. Harvest after the first frosts
2. Manual peeling
3. Cut into thick slices
4. Natural drying in the sun or at low temperature

No compromise

• Sulfur-free
• No additives
• No colorants
• No bleaching agents

The slight ivory to pale yellow color is a sign of authentic natural drying.

Characteristics of a true traditional Huai Shan

Appearance

• Thick oval or round slices
• Dense and compact texture
• Naturally irregular surface
• Fine natural color variations

Texture

• Rich in natural starch
• High density
• Not very brittle
• Holds up perfectly to cooking

Aroma & taste

• Sweet and delicate plant aroma
• Naturally slightly sweet flavor
• Melting and slightly mucilaginous texture after cooking

Traditional benefits of Huai Shan

In Chinese tradition, Huai Shan has been valued for centuries as a daily supportive food, particularly for promoting digestive balance and overall vitality.

Traditionally used for:

• Supporting the digestive system
• Nourishing the spleen and stomach according to Chinese tradition
• Providing gentle and stable energy
• Supporting during periods of fatigue
• Helping to maintain good digestive comfort
• Supporting overall body balance

Why enjoy it daily?

Traditional Huai Shan is particularly appreciated when one experiences:

• sensitive digestion,
• bloating after meals,
• a feeling of heaviness,
• persistent fatigue,
• a lack of energy,
• a dull complexion,
• or a need for gentle and natural digestive comfort.

What differentiates it from an industrial product

Preparation tips

As a gentle decoction

Cook a few slices in simmering water for 20 to 40 minutes.

In cooking

To be included in:

• soups,
• broths,
• porridges,
• herbal teas,
• wellness preparations.

Tip

Do not soak before cooking.
Add directly to hot water to preserve its tender and melting texture.

Authenticity above all

When you open the bag, the faint natural scent of Huai Shan, mingled with the smell of sun-drying, reveals the simplicity of a product that has remained true to its original nature.

A traditional, pure, and timeless ingredient, designed to gently and harmoniously accompany daily life.

Good to know

Genuine traditional Huai Shan slices may show slight dark brown or grayish spots.
This is a natural phenomenon related to:

• minerals in the cultivated soil,
• natural traces of rootlets,
• or slight plant oxidation after cutting.

These marks are normal and indicate an authentic product, unbleached and not chemically treated.

Our slices:

• are not sulfur-fumigated,
• contain no additives,
• and retain their original natural appearance.
• May - September: refrigeration required Refrigerated storage